Pre-heat deep fryer to 375.
In a medium-size bowl follow instructions for preparing the tempura batter. Rinse your broccoli and place broccoli florets in the tempura batter a few at a time. Let the excess batter drip off then drop broccoli florets in the deep fryer. Cook until golden brown, put them on a paper towel on plate. You can dip them in ranch sauce or sweet-and-sour sauce.